Vegan Mango-Coconut Green
Smoothie
You will need:
·
1
cup – fresh washed baby spinach leaves
·
1
cup – mango cubes, fresh or frozen
·
½ medium banana
·
¾ cup – light canned coconut
milk
·
½ cup – orange juice
·
½ cup ice cubes
Optional
extras
·
1
tbsp – coconut butter, for extra coconutiness, plus fibre and a little protein
·
1
tbsp – ground flaxseeds, for fibre and omega-3 fatty acids and protein
·
Chopped
mango and/or coconut shavings for a topping.
Directions:
1.
Place
all ingredients in a blender and puree until smooth.
2.
Pour
into glasses and add toppings if desired.
3.
Serve
with a straw.
Apple, Carrot & Peach
Smoothie
You will need:
·
1 medium carrot, peeled
·
2
medium size apples, peeled and deseeded
·
1
medium size peach, peeled and destoned
·
5
tbsp – fat free yoghurt
·
5
tbsp – milk
Directions:
1.
Chop
the carrot, the apples and the peaches into bite size pieces and add them to a
blender.
2.
Pour
over the yoghurt and milk and puree until smooth.
3.
Serve
immediately.