Snow Moon Mexican Hot Chocolate

v     ½ pint Soy or dairy milk

v     Mexican Hot Chocolate

v     2 tsp Honey

v     1x pinch Cinnamon

v     1x pinch Nutmeg

1.          Heat the milk in a saucepan until it reaches a desired temperature.

2.       Chop up the Mexican hot chocolate and put in a blender.

3.        Add honey, cinnamon and nutmeg to the hot chocolate. Stir again.

4.      Reheat in the saucepan

http://www.angelfire.com/journal/cathbodua/Mabonrecipies.html

Winter Squash

Ingredients

v     3 or 4 winter squash

v     3 tbsp margarine

v     3 tsp brown sugar

v     ¾ tsp salt

v     ½ tsp ginger

v     ½ tsp cinnamon

v     raisins & nuts

Recipe

1.          Peel, quarter and boil squash until tender.

2.        Mash or beat well with electric beater.

3.        Add margarine, sugar, salt, ginger and cinnamon until at preferred consistency.

4.       Garnish with raisins and nuts.

http://skylash.tripod.com/dustgully/feast.html

Curried Split Pea and Potato Soup

Ingredients

v     16 oz green split peas, dried

v     10 cups water

v     1 onion, chopped

v     1 tsp garlic powder

v     1 tsp dried oregano

v     1 tsp curry powder

v     ½ tsp pepper

v     ½ tsp salt

v     1 bay leaf

v     2 large carrots, chopped

v     3 medium potatoes, chopped

v     2 stalks celery, chopped

Recipe

1.          In a large saucepan, combine the split peas, water, onion and spices. Simmer, uncovered, for 1 hour.

2.        Stir in the carrots, potatoes and celery. Simmer, covered, stirring occasionally, for an additional 45 minutes or until the soup reaches the desired thickness. Remove the bay leaf.

3.        Puree in a blender or food processor. Reheat before serving.

http://vegetarian.about.com/od/soupsstewsandchili/r/splitpeasoup.htm