Golden Baked Acorn Squash

Ingredients

v     3 tbsp butter, divided

v     3 tbsp brown sugar

v     3 tbsp frozen orange juice concentrate, thawed

v     3 tbsp brandy

v     2 acorn squash, halved and seeded

Recipe

1.          Preheat oven to 350 F (175 C). Melt 1 tbsp butter in a 6x13” baking dish. Coat pan evenly with melted butter.

2.        In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate and brandy. Bring to a boil and remove from heat.

3.        Place squash halves cut side down in the baking dish and bake 30 minutes or until easily pierced with a  knife. Turn squash over and drizzle with the sauce. Continue baking for 15 minutes. Cool slightly before serving.

http://allrecipes.com/Recipe/Golden-Baked-Acorn-Squash/Detail.aspx?evt19=1