Monday 29 September 2014

Acorn Squash

Ingredients
v     1 medium acorn squash, halved & seeded
v     1 tbsp butter
v     2 tbsp brown sugar

Recipe
1.          Preheat oven to 350° F (175° C)
2.        Turn acorn squash upside down onto a cookie sheet. Bake in a 350° F oven until it begins to soften, approximately 30-45 minutes
3.        Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash and place remaining squash over the other piece. Place squash in a baking dish (so the squash won’t slide around too much) while baking.

4.       Place squash in the 350° F oven and bake another 30 minutes.


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