Cheesy Acorn Squash

Ingredients

v     1 Acorn Squash, halved & seeded

v     3 tbsp butter

v     1 cup diced celery

v     1 cup onion, finely chopped

v     1 cup mushrooms, sliced

v     1/8 tsp salt

v     1 pinch ground black pepper

v     1 tsp chopped parsley

v     ½ cup shredded cheddar cheese

Recipe

1.          Preheat oven to 350° F, 175° C

2.       Place squash, cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.

3.        In a saucepan over a medium heat, melt butter and add celery and onion; sauté until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, peper and parsley. Divide mixture in half, spoon into the squash and cover.

4.      Cook 15 minutes in the preheated oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

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