Moist Pumpkin Bread

Ingredients

v     425 gms pumpkin puree

v     4 eggs

v     250 ml vegetable oil

v     150 ml water

v     600g caster sugar

v     450g plain flour

v     2 tsp bicarbonate of soda

v     1 ½ tsp salt

v     1 tsp ground cinnamon

v     1 tsp ground nutmeg

v     ½ tsp ground cloves

v     ¼ tsp ground ginger

Recipe

1.          Preheat the oven to 180 C/Gas 4. Grease & flour 2 loaf tins

2.       In a large bowl, mix together the pumpkin puree, eggs, oil, water and sugar until well blended.

3.        In a separate bowl, mix together the dry ingredients: flour, bicarbonate of soda, salt & spices.

4.      Stir the dry ingredients into the pumpkin mixture until just blended and pour into the prepared tins.

5.        Bake for 50 minutes in the preheated oven. Loaves are done when a skewer inserted into the centre comes out clean.

http://allrecipes.co.uk/recipe/14052/moist-pumpkin-bread.aspx